Mr. Henk van de Craats starts producing mechanically separated chicken meat.
A picture is worth a thousand words. Below, you will find an overview of the history and development of Polskamp Meat Industrie.
Mr. Henk van de Craats starts producing mechanically separated chicken meat.
Steven van de Craats starts to work at his father's company in Harskamp, The Netherlands.
Establishment of Polskamp Meat Industrie.
Gerjan van de Craats starts to work at the laboratory of his father's company.
Polskamp Meat Industrie acquires a poultry slaughterhouse called N.V. Veluwse Pluimvee Slachterij E.P.S. in Ermelo, The Netherlands.
The company starts to use its own transportation.
The company starts to produce mechanically separated chicken meat in Ermelo, the Netherlands.
Implementation of a new packing line in Ermelo, The Netherlands.
Polskamp Meat Industrie purchases additional refrigerated trucks.
Polskamp Meat Industrie purchases additional machines in order to increase its production capacity of mechanically separated chicken meat.
The factory in Ermelo is expanded in order to be able to cope with the increased demand for mechanically separated chicken meat.
Polskamp Meat Industrie further professionalizes its packaging and starts to pack in polyblocks.
Additional expansion of its facilities in Ermelo, The Netherlands.
Polskamp Meat Industrie adjusts one of its own trucks and makes it capable to use chicken fat as an engine fuel instead of diesel.
Polskamp Meat Industrie expands its production capacity and warehouse. The modern semi-automated warehouse has a storage capacity of approx. 5.000 MT of product.
Polskamp Meat Industrie changes the design of its fleet of trucks.
Enhanced and fully automated freezing & packaging line becomes operational in Ermelo, The Netherlands.
Development of a new separator, completely designed and built as per the requirements of Polskamp Meat Industrie.
Implementation of 2 new freezing & packaging lines in response to growing international demand for Polskamp products.