Certified production sites and methods.

Polskamp Meat Industrie produces its products at two sites in The Netherlands. Both sites have a veterinary accreditation number, “NL 5033 EG” for the site in Ermelo and “NL 5043 EG” for the site in Harskamp. Our suppliers of raw materials have their own veterinary accreditation number, which is something we require from all our suppliers.

In addition to a veterinary accreditation number and various export accreditations for countries outside the European Union, Polskamp Meat Industrie also has a BRC FOOD AA-level certification from DNV GL.

If you would like more information about our certifications or methods, feel free to contact us. We would be happy to answer your questions.

Our Certificates

Below, you will find some examples of certificates and documents (no rights can be derived from these examples).

Other production processes

Logistics & Export

The right care and attention for every national and international shipment

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Quality & Hygiene

Safeguarding and maximising these aspects are of the utmost importance to us.

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A modern fleet of vehicles results in maximum flexibility.

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