Frozen mechanically separated meat in polyblocks
Packing mechanically separated meat
Frozen mechanically separated meat, in carton box
Mechanically separated meat without its packaging
Chilled raw materials
Mechanically separated chicken meat is available in several varieties. Each variety is a high-quality product with its own characteristics. Polskamp Meat Industrie mainly differentiates between the different kinds of mechanically separated chicken meat based on their fat and protein contents. You can choose between various refrigerated and frozen varieties with a fat content of ± 11% and higher. The choice is yours! Because we use standard recipes, we can produce stable products with a consistent level of quality. Take a look at the diagrams below to get a better idea of what we have to offer.
The raw materials we use, for example chicken with a higher animal welfare concept, also affect the final product.
Mechanically separated chicken meat is considered a semi-finished product intended for further processing. Mechanically separated chicken meat is used all over the world for the production of a wide variety of meat products. Below, you will find some examples of consumer products in which mechanically separated chicken meat can be processed:
Mortadella, hot dog sausages, soup meatballs, luncheon meat, vienna sausages, hamburgers, skinless sausages and meatballs.
In addition to its regular products, Polskamp Meat Industrie also offers products for specific target audiences or buyers. Think of, for example, products with higher animal welfare concepts or a Halal certificate. Polskamp Meat Industrie also exports products to countries outside the European Union. These shipments are given a health certificate.